Buttercream Dreams
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$149.00
$299.00
Beyond merely being the crowning glory to pastries, 'Buttercream Dreams: Master the Art of Buttercream Frosting' takes you into the sweet world of cake decorating with a focus on the versatility and beauty of buttercream frosting. Whether you're a beginner with a whisk or an expert pastry chef, this comprehensive 12-chapter book offers you the chance to enhance your culinary skills and elevate your cake artistry to dreamy new heights.
- Understanding Ingredients
- The Science of Texture
- Mixing and Whipping Techniques
2. Tools of the Trade
- Essential Equipment
- Advanced Tools Breakdown
- Proper Maintenance & Care
3. Classic Buttercream Styles
- American Buttercream
- Swiss Meringue Buttercream
- French Buttercream
4. Coloring and Flavoring
- Color Mixing Basics
- Natural vs. Artificial Flavors
- Achieving the Perfect Taste & Hue
5. Troubleshooting Common Issues
- Avoiding Graininess
- Fixing Consistency Problems
- Longevity and Preservation Tips
6. Decorating Techniques
- Piping Skills 101
- Creating Textures and Patterns
- Fondant Integration
7. Modern Buttercream Trends
- The Rise of Naked Cakes
- Edible Flowers and Botanicals
- Color Splashes and Painted Cakes
8. Themed Cake Designs
- Cakes for Celebrations
- Seasonal Inspirations
- Personalized Touches
9. Sculpted Cakes and Figures
- Shaping Structures
- Modeling with Buttercream
- Sculpting Edible Art
10. Vegan and Allergy-Friendly Alternatives
- Navigating Dietary Restrictions
- Vegan-Friendly Ingredients
- Crafting Inclusive Desserts
11. Advanced Piping Techniques
- Mastering the Russian Tips
- Basketweave Illusions
- Piping Realistic Flowers
12. The Business of Baking
- Starting a Cake Decorating Venture
- Costs and Pricing Strategies
- Marketing Your Creations
Table of Contents
1. The Basics of Buttercream- Understanding Ingredients
- The Science of Texture
- Mixing and Whipping Techniques
2. Tools of the Trade
- Essential Equipment
- Advanced Tools Breakdown
- Proper Maintenance & Care
3. Classic Buttercream Styles
- American Buttercream
- Swiss Meringue Buttercream
- French Buttercream
4. Coloring and Flavoring
- Color Mixing Basics
- Natural vs. Artificial Flavors
- Achieving the Perfect Taste & Hue
5. Troubleshooting Common Issues
- Avoiding Graininess
- Fixing Consistency Problems
- Longevity and Preservation Tips
6. Decorating Techniques
- Piping Skills 101
- Creating Textures and Patterns
- Fondant Integration
7. Modern Buttercream Trends
- The Rise of Naked Cakes
- Edible Flowers and Botanicals
- Color Splashes and Painted Cakes
8. Themed Cake Designs
- Cakes for Celebrations
- Seasonal Inspirations
- Personalized Touches
9. Sculpted Cakes and Figures
- Shaping Structures
- Modeling with Buttercream
- Sculpting Edible Art
10. Vegan and Allergy-Friendly Alternatives
- Navigating Dietary Restrictions
- Vegan-Friendly Ingredients
- Crafting Inclusive Desserts
11. Advanced Piping Techniques
- Mastering the Russian Tips
- Basketweave Illusions
- Piping Realistic Flowers
12. The Business of Baking
- Starting a Cake Decorating Venture
- Costs and Pricing Strategies
- Marketing Your Creations